There is this coffee shop in town that I've known for years already. Kopiroti. I kept coming back for their nice cozy ambiance especially during rainy days and cold afternoons. I also love their bestseller, the Signature Kopi Bun. The bread is deliciously soft and has unique coffee flavor enriched with tasty butter filling. This goes perfectly well with another house specialty, Kopi, brewed in a distinctively Singaporean style, blended with the goodness of sweet milk.
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| Their warm cozy branch in Davao City |
Kopiroti began its operations in 1955 in Singapore and started opening its doors to Filipinos in 2005 with their Singaporean blend of coffee, baked goodies and specialty beverages. Judging from its growing number of branches, totaling to 12 across the country, I can say that we have grown to love dining at Kopiroti, not only because of their great tasting food, but also because they serve them at a very reasonable price.
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| Inverted reflection of their glass wall |
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| The Kopi |
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| My favorite, Kopi Bun. The others are simply whatever. |
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| Kopi Jelly |
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