It’s almost Christmas time, my favorite time of the year, and it only deserves a sumptuous dish I dearly love to prepare during special occasions/gatherings with family, friends and loved ones.
Pata Tim is a classic Filipino pork recipe that is often present at the dinner table during Noche Buena (Christmas Eve dinner) and Media Noche (New Year’s eve dinner).
I especially love Pata Tim’s sweet and tasty sauce, taking pleasure on every bite of its melt-in your-mouth meat that's why I’m sharing the recipe here so you, too, can enjoy it with your families and loved ones as well.
Thank you Fly Ace Corporation for the Jolly products I’ve used in this recipe.
