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Palm oil, among the different kinds of cooking oil in the market, is the widely used cooking oil in most Filipino homes and in Southeast Asia. As the name implies, palm oil is extracted from the flesh of the palm fruit.
Aside from being affordable, it also has a high smoke point suitable for high heat cooking.
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It is made from 100% pure palm olein. Palm oil is semi-solid at room temperature while Palm olein is the liquid part of palm oil.
Three times refined and 2x filtered! That is why it is clearer and does not get rancid easily.
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