I first saw this brand of juices in malls around the city a few years ago and instantly fell in love with it.  Hands down, it's really great-tasting with just the natural fruit taste, no more, no less.  Since then, our family has become regular consumers up to this day.

Last week, I was invited to be part of the Fresh Day 2019 event for bloggers and from there, I got to know the story behind Natureal Juice.

THE LITTLE STORY behind Natureal Juice

Did you know that the creators of Natureal Juice are avid fans of calamansi juice?

They realized there’s something about real fresh, homemade calamansi juice that wasn’t present in any of the calamansi juice options available in stores or groceries today. They just don’t taste the same. The creators of Natureal Juice saw this as an opportunity to develop something they know the local market wants but do not have convenient access to just yet. And that’s how Natureal Juice Calamansi came to be —real and fresh calamansi juice with no artificial flavors, colors, or preservatives.

Natureal Juice released two more flavors: Mango Fusion and Passion Fruit, both with calamansi juice infused into the formulations as well. The Natureal Juice first made its debut in SM Lanang Premier's Weekend Bazaar last October 2015.

In 2016, Natureal Juice launched its first permanent kiosk in SM Lanang Premier. Since then, it has opened several more outlets around Mindanao. Natureal Juice has also launched seasonal flavor, Green Mango.

Now, Natureal Juice is continually growing and expanding beyond Mindanao aiming to give  customers only what is real and fresh while giving back to the community by only using locally sourced fruits and advocating for the environment by promoting reusable packaging.

The quest of giving customers the great value they deserve, that is to experience the fresh and real taste of Natureal Juice longer without adding anything artificial or putting the juice through any process that will alter its color or taste, they introduced a fresh new process that significantly extends the shelf-life of Natureal Juice while maintaining its color, taste and freshness. This process is called High Pressure Pasteurization (HPP).

Instead of heat pasteurization, which alters the color and taste of the juice, HPP processing uses up to 85,000 PSI (unit for pressure) to rid the juice of any living microbial content, which significantly extends the shelf-life of the product. Natureal Juice is the first in the Philippines to locally use the HPP process. Wow! I feel so happy knowing that this is made locally in Davao. It certainly deserves national and even international recognition.

So guys, the next time you see Natureal Juice, grab a bottle and taste it for yourself! Let me know what you think, ok?

photo op with Natureal Ph and Davao-based influencers (photo credit: Natureal FB page)